IMPORTANT! Seriously...read this
All cases of wholesale meat contain a different weight. We will assign cases to customers and document the weight for each case.
Additionally, we list the estimated wholesale prices. Wholesale prices are subject to fluctuation.
Check out the description on each item for contents and price estimate.
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2nd Cut Brisket (Wholesale Case)
Regular price From $9.97Regular priceUnit price per -
Ribeye Roast Boneless (Wholesale Case)
Regular price From $10.11Regular priceUnit price per -
Top of the Rib Roast (Wholesale Case)
Regular price $6.22Regular priceUnit price per -
Boneless Beef Silver Tip Roast (Wholesale Case)
Regular price $8.23Regular priceUnit price per -
Ground Beef (Wholesale Case)
Regular price From $7.05Regular priceUnit price per -
Boneless Skinless Chicken Breast (Wholesale Case)
Regular price $6.56Regular priceUnit price per -
Drumettes (Wholesale Case)
Regular price $3.11Regular priceUnit price per -
Boneless Skinless Chicken Thigh Meat (Wholesale Case)
Regular price $6.56Regular priceUnit price per -
Chicken Leg Quarters (Wholesale Case)
Regular price $3.33Regular priceUnit price per -
Boneless Chuck Eye Roast w/Delmonico (Wholesale Case)
Regular price From $7.23Regular priceUnit price per -
Quartered Chicken (Wholesale Case)
Regular price $3.78Regular priceUnit price per -
Whole Broiler/Fryer Chicken (Wholesale Case)
Regular price $3.60Regular priceUnit price per -
Whole Broiler/Fryer Turkey (Wholesale Case)
Regular price $4.93Regular priceUnit price per -
Chuck Deckle Roast Trimmed (Wholesale Case)
Regular price $7.55Regular priceUnit price per -
Whole Broiler/Fryer Turkey (Individual Turkey)
Regular price $6.63Regular priceUnit price per -
Beef Chuck Back Ribs (Wholesale Case)
Regular price $7.99Regular priceUnit price per